Lemonade Sorbet

0
Average: 0 (0 votes)
(0 votes)
Lemonade Sorbet
share Share
print
bookmark_border Copy URL
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Calories:
49
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie49 cal.(2 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates11 g(7 %)
Sugar added11 g(44 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5 mg(5 %)
Potassium18 mg(0 %)
Calcium1 mg(0 %)
Magnesium4 mg(1 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid3 mg
Cholesterol0 mg
Complete sugar11 g

Ingredients

for
6
Ingredients
3 Tbsps grated lemon zest
1 cup water
½ cup sugar
½ cup lemon juice
½ cup Sparkling water
How healthy are the main ingredients?
sugar
Product recommendation
You may also pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

Preparation steps

1.
In a medium pan, combine the lemon zest, water and sugar. Bring to a boil, reduce the heat and simmer for 5 minutes. Remove from the heat and cool.
2.
In a medium bowl, combine the cooled lemon syrup, lemon juice and sparkling water. Place the mixture in a flat shallow metal bowl and freeze for approximately 4 hours. Stir or whisk well every hour. Scoop and serve.