Lavender Panna Cotta with Mixed Fruit

0
Average: 0 (0 votes)
(0 votes)
Lavender Panna Cotta with Mixed Fruit
share Share
print
bookmark_border Copy URL
Health Score:
62 / 100
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 4 h. 35 min.
Ready in
Calories:
467
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie467 cal.(22 %)
Protein6 g(6 %)
Fat40 g(34 %)
Carbohydrates21 g(14 %)
Sugar added11 g(44 %)
Roughage1.5 g(5 %)
Vitamin A0.6 mg(75 %)
Vitamin D1.4 μg(7 %)
Vitamin E1.2 mg(10 %)
Vitamin K3.7 μg(6 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate24 μg(8 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.8 μg(13 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C28 mg(29 %)
Potassium345 mg(9 %)
Calcium116 mg(12 %)
Magnesium23 mg(8 %)
Iron0.7 mg(5 %)
Iodine5 μg(3 %)
Zinc0.4 mg(5 %)
Saturated fatty acids23.8 g
Uric acid19 mg
Cholesterol105 mg
Complete sugar21 g

Ingredients

for
4
For the panna cotta
6 sheets silver gelatin
500 milliliters Whipped cream
40 grams sugar
2 sprigs Lavender
For the fruit
150 grams fresh Strawberries
4 Apricot
1 tsp lemon juice
1 tsp honey
1 Tbsp Lavender
How healthy are the main ingredients?
Whipped creamStrawberrysugarhoneyApricot

Preparation steps

1.

Soften the gelatin in cold water. Bring the cream and sugar to a boil with the lavender. Reduce heat and simmer for about 10 minutes. Remove from the heat and discard the lavender. Squeeze any excess water from the gelatin and melt in the cream. Distribute between 4 ramekins (each 150 ml) (approximately 5 ounces), let cool then chill, covered, for at least 4 hours in the refrigerator.

2.

To serve: Rinse the fruit and pat dry. Cut the strawberries into quarters. Cut the apricots in half, pit and cut into wedges. Gently toss the fruit with the lemon juice and honey. Run a sharp knife around the edges of the ramekins, dip briefly in hot water and invert the panna cotta onto serving plates. Garnish with fruit and a few lavender flowers.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks