Panna Cotta with Fruit
(1 vote)
(1 vote)
Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ liter Whipped cream
- 6 sheets white gelatin
- 2 packets Vanilla sugar
- 1 egg white
- 2 tablespoons powdered sugar
- 500 grams Strawberries
- ½ Mango
- 2 Kiwi
- 1 tablespoon ground Pistachio
Preparation steps
1.
Soak the gelatin in cold water. Bring the cream to a boil with the vanilla sugar. Squeeze out the gelatin, dissolve in the hot cream, and let cool.
2.
Beat egg whites with 1 tablespoon powdered sugar until stiff, and fold into the cream. Pour the cream mixture about 1 cm (approximately 1/2 inch) high in a pie pan, and chill in the refrigerator.
3.
Rinse the strawberries. Puree half of them, press through a sieve, and mix with the remaining powdered sugar. Slice the remaining strawberries.
4.
Peel the mango and kiwi, and cut into wedges.
5.
Turn out the panna cotta onto a clean cutting board. Cut out large circles, arrange on plates, and drizzle with the strawberry sauce. Garnish with the fruit and sprinkle with pistachios.
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