Panna Cotta with Fruit

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Average: 5 (1 vote)
(1 vote)
Panna Cotta with Fruit
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
½ liter Whipped cream
6 sheets white gelatin
2 packets Vanilla sugar
1 egg white
2 tablespoons powdered sugar
500 grams Strawberries
½ Mango
2 Kiwi
1 tablespoon ground Pistachio
How healthy are the main ingredients?
Whipped creamStrawberryPistachioMangoKiwi

Preparation steps

1.

Soak the gelatin in cold water. Bring the cream to a boil with the vanilla sugar. Squeeze out the gelatin, dissolve in the hot cream, and let cool.

2.

Beat egg whites with 1 tablespoon powdered sugar until stiff, and fold into the cream. Pour the cream mixture about 1 cm (approximately 1/2 inch) high in a pie pan, and chill in the refrigerator.

3.

Rinse the strawberries. Puree half of them, press through a sieve, and mix with the remaining powdered sugar. Slice the remaining strawberries.

4.

Peel the mango and kiwi, and cut into wedges.

5.

Turn out the panna cotta onto a clean cutting board. Cut out large circles, arrange on plates, and drizzle with the strawberry sauce. Garnish with the fruit and sprinkle with pistachios.