Panna Cotta with Exotic Fruit

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Panna Cotta with Exotic Fruit
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
4 sheets gelatin
200 milliliters Whipped cream
1 Vanilla bean
200 milliliters Coconut milk (unsweetened)
2 tablespoons sugar
2 tablespoons Coconut syrup
200 grams Pineapple (canned or fresh)
1 pomegranate
200 grams Coconut (fresh)
How healthy are the main ingredients?
Whipped creamCoconut milksugarpomegranateCoconut

Preparation steps

1.

Soak the gelatin in cold water. Boil the cream with the slit vanilla bean and scraped seeds, coconut milk, sugar and coconut syrup. Remove from the heat, stir in the drained gelatin and allow to cool, stirring occasionally.

2.

Remove the vanilla bean and pour into 4 glasses. Cover and refrigerate for at least 2 hours to set. Drain the canned pineapple and cut into small pieces. Cut the coconut meat into small slices.

3.

Turn out the solidified panna cotta from the molds onto plates. Serve garnished with pineapple, pomegranate seeds and coconut.