Latte Macchiato Gelatins with Whipped Cream
Nutritional values
(Percentage of daily recommendation)
| Calorie | 419 cal. | (20 %) | ||
| Protein | 23 g | (23 %) | ||
| Fat | 17 g | (15 %) | ||
| Carbohydrates | 41 g | (27 %) | ||
| Sugar added | 33 g | (132 %) | ||
| Roughage | 18.8 g | (63 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 1.4 mg | (12 %) | ||
| Vitamin K | 4.5 μg | (8 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 5.9 mg | (49 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 22 μg | (7 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 5.8 μg | (13 %) | ||
| Vitamin B₁₂ | 0.7 μg | (23 %) | ||
| Vitamin C | 3 mg | (3 %) | ||
| Potassium | 889 mg | (22 %) | ||
| Calcium | 226 mg | (23 %) | ||
| Magnesium | 107 mg | (36 %) | ||
| Iron | 7.7 mg | (51 %) | ||
| Iodine | 17 μg | (9 %) | ||
| Zinc | 1.2 mg | (15 %) | ||
| Saturated fatty acids | 9.9 g | |||
| Uric acid | 33 mg | |||
| Cholesterol | 32 mg | |||
| Complete sugar | 41 g |
Ingredients
- Ingredients
- 12 white Gelatin sheet
- 125 grams sugar
- 400 milliliters water
- 6 heaping Tbsps Espresso powder
- 1 packet Vanilla sugar
- 500 milliliters milk
- 150 ml almond syrup and Whipped cream
- cocoa powder (for dusting)
- mint (for garnish)
Preparation steps
Soak gelatin in a bowl of cold water until softened, about 5 minutes. In a pan, cook sugar until golden-brown and caramelized. Stir in water. Stir in espresso powder and vanilla. Remove 6 sheets of gelatin from the bowl and add, still dripping wet, to the espresso mixture. Stir until dissolved. Sweeten with remaining sugar and set aside.
Heat 150 ml (approximately 2/3 cup) milk. Squeeze the remaining 6 sheets of gelatin and stir into milk until dissolved. Stir in remaining milk and almond syrup.
Divide half of the almond-flavored milk among large latte macchiato cups. Refrigerate until set. Top with espresso mixture and refrigerate until set. Whip cream to soft peaks. Top desserts with cream, dust with cocoa powder and serve garnished with mint.
