Jacket Potatoes with White Fish
2 h. 10 min.
Preheat the oven to 200°C (180° fan) 400°F gas 6. Lightly butter a baking dish.
Prick the potatoes several times with a fork. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 1-1 1/2 hours, depending on the size of the potatoes, until tender.
After the potatoes have been cooking for 40 minutes, put the fish in the baking dish and pour over the lemon juice. Cover and cook for 10-15 minutes, until the fish is cooked and opaque. Remove the fish from the oven and set aside.
Split open the potatoes and scoop out the insides into a bowl. Mash the potato with the butter, fish juices and creme fraiche and season to taste with salt and pepper.
Flake the fish into pieces and lightly stir into the potato mixture.
Return to the oven and cook for about 10 minutes until piping hot. Scatter the chives and parsley on top and sprinkle lightly with paprika.