Indonesian Style Lime Cream
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
176
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 176 cal. | (8 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 21 g | (14 %) | ||
| Sugar added | 20 g | (80 %) | ||
| Roughage | 0.8 g | (3 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.7 μg | (4 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 2.4 μg | (4 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0.7 mg | (6 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 27 μg | (9 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 7 μg | (16 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 32 mg | (34 %) | ||
| Potassium | 81 mg | (2 %) | ||
| Calcium | 30 mg | (3 %) | ||
| Magnesium | 14 mg | (5 %) | ||
| Iron | 1.2 mg | (8 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 1.5 g | |||
| Uric acid | 16 mg | |||
| Cholesterol | 158 mg | |||
| Complete sugar | 21 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Zest and juice 2 limes. Soak the gelatin in cold water. Bring 800 ml (approximately 3 1/2 cups) of water, lime juice and half of the sugar to a boil. Remove from the heat, let cool slightly and melt the drained gelatin in the mixture. Stir over a cold water bath until the mixture slowly starts to gel.
2.
Whisk the egg yolks with the remaining sugar over a hot water bath until frothy. Remove from the heat, add the lime zest and beat until cold. Fold the gelatin mixture together with the yolk mixture. Cover and refrigerate for at least 3 hours until the cream has set. Use 2 spoons to form oblong shapes with the lime cream and serve garnished with mint and lime slices.
