Indonesian-style Seafood Bowl

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Indonesian-style Seafood Bowl
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
5 cups
Prawn (ready-to-cook)
1 teaspoon
2
onions (finely chopped)
2
Garlic cloves (finely chopped)
3 teaspoons
fresh Ginger root (grated)
1
red chile pepper (finely chopped)
2 tablespoons
1 tablespoon
mild yellow Curry powder
1 ⅔ cups
unsweetened Coconut milk
7 ounces
Chinese Egg noodle
2
scallions (cut into rings)
2
chile peppers (cut into rings)
How healthy are the main ingredients?
onionsesame oilCoconut milk

Preparation steps

1.
Season the prawns with salt and lime zest.
2.
Fry the onions, garlic, ginger and chopped chillies in hot oil on a medium heat for around 7 min. Add the curry powder and the coconut milk, cover and leave to simmer for 10 min. Season with salt and place the prawns in the hot sauce. Cover and leave to cook for around 5 min.
3.
Cook the noodles according to the directions on the packet. Drain and arrange in bowls. Serve the curry on top of the noodles and garnish with spring onions and chilli rings.