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Lime-Yogurt Cream

with macaroons and sugared flowers

Lime-Yogurt Cream
390
calories
Calories
15 min.
Preparation
1 hr 15 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
400 grams Yogurt (0.1% fat)
150 grams Double cream
2 packets Vanilla sugar
grated zest and juice of 1 Limes
some edible Flowers
1 Egg white
some Sugar
100 grams Amaretto macaroon
4 teaspoons Orange liqueur
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Preparation steps

1

Mix the yogurt with the double cream, vanilla sugar, lime zest and lime juice. Leave to infuse for 1 hour in a cool place.

2

Gently brush the flowers with egg white. Allow to dry and dust with sugar.

3

Beat the egg white until stiff and fold into the yogurt cream.

Distribute the macaroons into glasses (keeping 4 for the garnish) and drizzle with the orange liqueur. Spoon the yogurt cream on top and serve garnished with sugared flowers and the remaining macaroons.