Lime-Yogurt Cream

with macaroons and sugared flowers
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Lime-Yogurt Cream
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
390
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories390 kcal(19 %)
Protein6.5 g(7 %)
Fat30.4 g(26 %)
Carbohydrates23 g(15 %)
Author of this recipe:

Ingredients

for
4
Ingredients
400 grams
150 grams
2 packets
grated zest and juice of 1 Limes
some edible Flowers
1
some Sugar
100 grams
4 teaspoons

Preparation steps

1.

Mix the yogurt with the double cream, vanilla sugar, lime zest and lime juice. Leave to infuse for 1 hour in a cool place.

2.

Gently brush the flowers with egg white. Allow to dry and dust with sugar.

3.

Beat the egg white until stiff and fold into the yogurt cream.

Distribute the macaroons into glasses (keeping 4 for the garnish) and drizzle with the orange liqueur. Spoon the yogurt cream on top and serve garnished with sugared flowers and the remaining macaroons.