Individual Vegetable Sponge Cakes
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(0 votes)
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
12
- Ingredients
- 2 eggs (separated)
- 3 cups floury potatoes (peeled and grated)
- 1 onion (peeled and finely chopped)
- 1 head Broccoli (cut into small florets)
- 12 cherry Tomatoes (quartered)
- ⅔ cup all-purpose flour
- 1 tsp Baking powder
Product recommendation
Potato Cheese and Onion Muffins
Add 150 g strong Cheddar, grated instead of the broccoli and tomatoes and serve warm for breakfast
Preparation steps
1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
2.
Mix the egg yolks with the grated potato, onion, broccoli and tomatoes, flour, baking powder and salt and pepper.
3.
Whisk the egg whites to stiff peaks, then, using a metal spoon, fold into the potato mixture.
4.
Divide the mixture equally, spooning into a greased muffin tin. Bake in the oven for about 25 minutes or until golden. Turn out and leave to cool for 10 minutes before eating.
