Individual Vegetable Sponge Cakes
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Potato Cheese and Onion Muffins Add 150 g strong Cheddar, grated instead of the broccoli and tomatoes and serve warm for breakfast
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
Mix the egg yolks with the grated potato, onion, broccoli and tomatoes, flour, baking powder and salt and pepper.
Whisk the egg whites to stiff peaks, then, using a metal spoon, fold into the potato mixture.
Divide the mixture equally, spooning into a greased muffin tin. Bake in the oven for about 25 minutes or until golden. Turn out and leave to cool for 10 minutes before eating.