Preparing a Sponge Cake

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Preparing a Sponge Cake
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
1041
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,041 kcal(50 %)
Protein18.8 g(19 %)
Fat56.55 g(49 %)
Carbohydrates117.75 g(79 %)
Sugar added49.9 g(200 %)
Roughage0 g(0 %)
Vitamin A600.79 mg(75,099 %)
Vitamin D2.2 μg(11 %)
Vitamin E6.95 mg(58 %)
Vitamin B₁0.27 mg(27 %)
Vitamin B₂0.52 mg(47 %)
Niacin2.48 mg(21 %)
Vitamin B₆0 mg(0 %)
Folate45.87 μg(15 %)
Pantothenic acid0.07 mg(1 %)
Vitamin B₁₂1.48 μg(49 %)
Vitamin C0 mg(0 %)
Potassium278.96 mg(7 %)
Calcium208.98 mg(21 %)
Magnesium1.87 mg(1 %)
Iron3.44 mg(23 %)
Iodine66 μg(33 %)
Zinc0.06 mg(1 %)
Saturated fatty acids32.66 g
Cholesterol326.88 mg

Ingredients

for
1
Ingredients
Butter (for greasing the pan)
Pastry flour (for the pan)
250 grams
softened Butter
200 grams
5
350 grams
2 teaspoons

Preparation steps

1.

Step 1:

2.

Preheat the oven to 180°C (approximately 350°F). Grease a loaf pan with butter and dust with flour. 

Separate the eggs. Beat the butter and sugar until light and fluffy. Add the egg yolks, flour and baking powder and mix until smooth. 

3.

Step 2:

4.

Beat the egg whites with a pinch of salt until stiff. 

5.

Steps 3 and 4:

6.

Gently fold the egg whites into the batter. 

7.

Step 5:

8.

Pour the batter into the prepared pan.

9.

Step 6:

10.

Bake for 45 minutes. 

11.

Step 7:

12.

Test the cake with a toothpick. If the toothpick comes out clean, the cake is done. If it comes out wet, continue baking. 

13.

Step 8:

14.

Remove the cake from the oven and let cool briefly.

15.

Step 9:

16.

Turn the cake out onto a wire rack. 

17.

Step 10:

18.

Allow the cake to cool completely.