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Hot and Spicy Pork Curry

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Hot and Spicy Pork Curry
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
0
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Ingredients

for
4
Ingredients
2 tablespoons
28 ounces
Pork (e. g. shoulder; diced)
2
onions (finely chopped)
2 cloves
garlic (finely chopped)
1 teaspoon
freshly grated Ginger root (freshly grated)
½ teaspoon
1 teaspoon
½ teaspoon
1 stick
1 tablespoon
1
lemon (juice)
1 teaspoon
1 teaspoon
cup
To garnish
3 tablespoons
1
new potato
Preparation

Kitchen utensils

1 Pot, 1 Potato ricer, 1 große Bowl, 1 Teaspoon, 1 Tablespoon, 1 Measuring cups, 1 Hand mixer mit Knethaken, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Sieve, 1 Brush, 1 Non-stick pan, 1 Slotted spatula, 1 Parchment paper, 1 Baking sheet, 1 Peeler, 1 Rolling pin, 1 Wooden spoon

Preparation steps

1.
Heat the oil in a frying pan and brown the meat in batches. Return to the pan and add the onions, garlic and spices and cook for 2 minutes.
2.
Pour in the lemon juice, stir in the tamarind paste, sugar and water. Cover and simmer gently for 45 - 50 minutes. Add a little water if needed.
3.
For the garnish: heat the oil and cook the potato slivers until golden. Drain on kitchen paper.
4.
Season the curry and garnish with the potato slivers.