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Spicy Hot Chocolate

Spicy Hot Chocolate
15 min.
Preparation
easy
Difficulty

Ingredients

for 6 servings
750 milliliters Milk
Vanilla beans
150 grams Dark chocolate
1 small, fresh Chile pepper
3 tablespoons Honey
1 pinch Salt
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Preparation steps

1

Bring the milk, vanilla seeds, and vanilla bean to a boil. 

2

Heat 250 ml (approximately 8 ounces of water), but don't bring to a boil. Add the crushed chocolate and stir until it has completely melted. Whisk the melted chocolate mixture into the milk until completely combined. 

3

Rinse the chili, slit lengthwise, remove the seeds, and finely chop. 

4

Mix in the chili to the chocolate mixture. Sweeten to taste with honey, pour into cups, and serve immediately.