- 750 milliliters Milk
- Vanilla beans
- 150 grams Dark chocolate
- 1 small, fresh Chile pepper
- 3 tablespoons Honey
- 1 pinch Salt
Bring the milk, vanilla seeds, and vanilla bean to a boil.
Heat 250 ml (approximately 8 ounces of water), but don't bring to a boil. Add the crushed chocolate and stir until it has completely melted. Whisk the melted chocolate mixture into the milk until completely combined.
Rinse the chili, slit lengthwise, remove the seeds, and finely chop.
Mix in the chili to the chocolate mixture. Sweeten to taste with honey, pour into cups, and serve immediately.