Homemade Mayonnaise
Nutritional values
(Percentage of daily recommendation)
| Calorie | 541 cal. | (26 %) | ||
| Protein | 1.56 g | (2 %) | ||
| Fat | 61.78 g | (53 %) | ||
| Carbohydrates | 0.97 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |
| Vitamin A | 48.61 mg | (6,076 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 8.76 mg | (73 %) | ||
| Vitamin B₁ | 0.01 mg | (1 %) | ||
| Vitamin B₂ | 0.05 mg | (5 %) | ||
| Niacin | 0.28 mg | (2 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 9.18 μg | (3 %) | ||
| Pantothenic acid | 0.29 mg | (5 %) | ||
| Biotin | 4.07 μg | (9 %) | ||
| Vitamin B₁₂ | 0.22 μg | (7 %) | ||
| Vitamin C | 3.75 mg | (4 %) | ||
| Potassium | 9.7 mg | (0 %) | ||
| Calcium | 14.66 mg | (1 %) | ||
| Magnesium | 1.35 mg | (0 %) | ||
| Iron | 0.36 mg | (2 %) | ||
| Iodine | 12.78 μg | (6 %) | ||
| Zinc | 0.27 mg | (3 %) | ||
| Saturated fatty acids | 9.25 g | |||
| Cholesterol | 106.32 mg |
Ingredients
- Ingredients
- 2 egg yolks
- salt
- 1 tsp spicy Mustard
- 250 milliliters neutral vegetable oil (such as sunflower or corn oil)
- ½ lemon
Preparation steps
Step 1
Gather all the ingredients onto your workspace. Measure the oil, and place in a small carafe.
Step 2
Separate the eggs. You can do this by breaking the eggs on the edge of a bowl. Move the egg back and forth between the two shells, until all of the egg white has drained into a small bowl. Be careful not to break the yolk during the process.
Step 3
Keep the egg yolks in a separate bowl. Break the egg and follow the same process for the second egg.
Step 4
Season the yolks with a pinch of salt.
Step 5
Add the mustard to the egg yolks.
Step 6
Whisk together the seasoned egg yolks with the mustard until thoroughly combined.
Step 7
Start to add the oil, starting with a drop at a time. Whisk until combined. Gradually increase the amount of oil, whisking constantly, making sure that the oil is incorporated before adding more.
Step 8
The mayonnaise should have a nice shine, as well as being thick and creamy. Squeeze the juice from half of a lemon using a juicer.
Step 9
Stir 1-2 tablespoons of lemon juice into the mayonnaise, and season to taste.
Step 10
The mayonnaise can be used now however you'd like. For example, it can be used for a sauce for fries, or asa component in a salad dressing.
