Hollandaise Sauce

0
Average: 0 (0 votes)
(0 votes)
Hollandaise Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
250 grams butter
2 egg yolks
4 tablespoons dry white wine
lemon juice (or lime juice)
salt
white peppers (freshly ground)
lemon zest (for garnish)
Lime zest (for garnish)
How healthy are the main ingredients?
salt

Preparation steps

1.

In a saucepan, melt butter and skim off foam. Combine egg yolks and wine in a metal bowl and place over a pan of hot water. Beat until creamy. Remove bowl from heat. Add melted butter, drop by drop to begin with, until incorporated. Then add butter in a thin stream, whisking constantly, until sauce is creamy and glossy. Season with lemon juice, salt and pepper.

2.

Serve sauce garnished with lemon and lime zest.