Hollandaise Sauce

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(1 vote)
Hollandaise Sauce
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
250 grams butter
2 egg yolks
4 tablespoons dry white wine
2 tablespoons lemon juice
salt
white, freshly ground peppers
How healthy are the main ingredients?
salt

Preparation steps

1.

For the hollandaise, melt the butter. Skim the foam from the top, reserving the butter that is clarified. Place the egg yolks and wine in a metal bowl. Place over a hot water bath, and beat until frothy. 

2.

Incorporate the butter slowly, starting with a few drops. Increase to a thin stream, stirring constantly until a creamy, homogenous sauce has formed.

3.

Keep warm, but make sure that the sauce doesn't come to a boil. Season to taste with lemon juice, salt, and pepper and serve.