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Herby Filled Tomatoes

Herby Filled Tomatoes
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287
calories
Calories
25 min.
Preparation
45 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 tablespoon Crème fraiche (at least 30% fat)
½ cup cream cheese
½ cup Parmesan cheese (grated)
½ bunch Arugula (finely chopped)
4 Sage leaf (finely chopped)
2 tablespoons Sunflower seed
1 yellow pepper (diced)
1 red pepper (diced)
4 large Beefsteak tomato (tops cut off, seeds scrapped out)
1 tablespoon olive oil
Sage leaf (to garnish)
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Preparation steps

Step 1/4
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
Step 2/4
Mix together the creme fraiche, cream cheese and the parmesan. Stir in the rocket, sage, sunflower seeds and peppers and season well with salt and ground black pepper.
Step 3/4
Spoon the mixture into the tomatoes and place in an oiled, oven-proof pan.
Step 4/4
Bake for around 20 minutes and serve garnished with sage leaves.