Herby filled tomatoes 

Herby filled tomatoes
287 kcal


Preparation:25 min
Ready in:45 min
1 serving contains (Percentage of daily recommendation)
Calories287 kcal(14%)
Protein11 g(22%)
Fat22 g(28%)
Carbohydrates13 g(5%)
Added Sugar0 g(0%)
Roughage4 g(13%)

Recipe Development: EAT SMARTER


For servings

1 tablespoonCrème fraiche at least 30% fat
½ cupscream cheese
½ cupsParmesan cheese grated
½ bunchesArugula finely chopped
4Sage leaf finely chopped
2 tablespoonsSunflower seed
1yellow peppers diced
1red peppers diced
4large Beefsteak tomato tops cut off, seeds scrapped out
1 tablespoonolive oil
Sage leaf to garnish


1 Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
2 Mix together the creme fraiche, cream cheese and the parmesan. Stir in the rocket, sage, sunflower seeds and peppers and season well with salt and ground black pepper.
3 Spoon the mixture into the tomatoes and place in an oiled, oven-proof pan.
4 Bake for around 20 minutes and serve garnished with sage leaves.


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