Herby Filled Tomatoes
ready in 45 min.
1 serving contains
|Saturated Fat Acids||10.41 g|
|Sugar added||0 g|
Recipe author: EAT SMARTER
for 4 servings
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
Mix together the creme fraiche, cream cheese and the parmesan. Stir in the rocket, sage, sunflower seeds and peppers and season well with salt and ground black pepper.
Spoon the mixture into the tomatoes and place in an oiled, oven-proof pan.
Bake for around 20 minutes and serve garnished with sage leaves.