Herby Bisque

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Herby Bisque
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
½ bunch
Chive (leaves removed and finely chopped)
½ bunch
parsley (leaves removed and finely chopped)
½ bunch
marjoram (leaves removed and finely chopped)
1 tablespoon
8
scallions (green part cut into rings, 1 tbsp set aside to garnish, white part diced)
3 ½ cups
1 cup
cream (at least 30% fat)
½ teaspoon
How healthy are the main ingredients?
parsleymarjoramcayenne pepper

Preparation steps

1.
Mix the herbs together and set aside 2 tbsp to garnish.
2.
Heat the butter in a pot and fry the spring onions. Stir in the stock and simmer for approx. 10 minutes.
3.
Add the herbs and the cream and season with herb salt and cayenne pepper. Puree the soup and sieve if desired.
4.
Pour the soup into bowls, garnish with the remaining herbs and spring onions and serve.
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