Herby lamb skewers 

Herby lamb skewers
755 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:150 min
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1 serving contains (Percentage of daily recommendation)
Calories755 kcal(38%)
Protein75 g(150%)
Fat47 g(59%)
Carbohydrates5 g(2%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER

Ingredients

For servings

2shallots peeled
3 clovesgarlic peeled
2red chile peppers deseeded and roughly chopped
1 teaspoonCumin seed
1 teaspoonfennel seeds
1Cilantro
3 tablespoonsOil
1 teaspoonlemon juice
4 tablespoonsYogurt
6 cupsLamb shoulder cut into cubes
Cilantro to garnish

Directions

1 Place the shallots, garlic, chilli, cumin, fennel, coriander, oil, lemon juice and yoghurt into a food processor and blend until you have a paste.
2 Place the lamb cubes into a large bowl, mix in the paste and set aside to marinate for 2 hours.
3 Heat the barbecue or grill (griddle) to hot. Thread the lamb cubes onto metal skewers and cook for about 6-7 minutes, turning frequently.
4 Serve garnished with the coriander.
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