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Herby Lamb Skewers

Recipe author: EAT SMARTER
Herby Lamb Skewers
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755
calories
Calories
30 min.
Preparation
2 h. 30 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2
shallots (peeled)
3 cloves
garlic (peeled)
2
red chile peppers (deseeded and roughly chopped)
1 teaspoon
1 teaspoon
1
3 tablespoons
1 teaspoon
4 tablespoons
6 cups
Lamb shoulder (cut into cubes)
Cilantro (to garnish)
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Preparation steps

Step 1/4
Place the shallots, garlic, chilli, cumin, fennel, coriander, oil, lemon juice and yoghurt into a food processor and blend until you have a paste.
Step 2/4
Place the lamb cubes into a large bowl, mix in the paste and set aside to marinate for 2 hours.
Step 3/4
Heat the barbecue or grill (griddle) to hot. Thread the lamb cubes onto metal skewers and cook for about 6-7 minutes, turning frequently.
Step 4/4
Serve garnished with the coriander.