Herby Lamb Skewers

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Herby Lamb Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
2 shallots (peeled)
3 cloves garlic cloves (peeled)
2 red chili peppers (deseeded and roughly chopped)
1 tsp Cumin
1 tsp fennel seeds
1 cilantro
3 Tbsps Oil
1 tsp lemon juice
4 Tbsps Yogurt
6 cups Lamb shoulder (cut into cubes)
cilantro (to garnish)
How healthy are the main ingredients?
garlic cloveshallotCuminYogurt

Preparation steps

1.
Place the shallots, garlic, chilli, cumin, fennel, coriander, oil, lemon juice and yoghurt into a food processor and blend until you have a paste.
2.
Place the lamb cubes into a large bowl, mix in the paste and set aside to marinate for 2 hours.
3.
Heat the barbecue or grill (griddle) to hot. Thread the lamb cubes onto metal skewers and cook for about 6-7 minutes, turning frequently.
4.
Serve garnished with the coriander.