Herby Lamb Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 shallots (peeled)
- 3 cloves garlic (peeled)
- 2 red chile peppers (deseeded and roughly chopped)
- 1 teaspoon Cumin
- 1 teaspoon fennel seeds
- 1 cilantro
- 3 tablespoons Oil
- 1 teaspoon lemon juice
- 4 tablespoons Yogurt
- 6 cups Lamb shoulder (cut into cubes)
- cilantro (to garnish)
Preparation steps
1.
Place the shallots, garlic, chilli, cumin, fennel, coriander, oil, lemon juice and yoghurt into a food processor and blend until you have a paste.
2.
Place the lamb cubes into a large bowl, mix in the paste and set aside to marinate for 2 hours.
3.
Heat the barbecue or grill (griddle) to hot. Thread the lamb cubes onto metal skewers and cook for about 6-7 minutes, turning frequently.
4.
Serve garnished with the coriander.
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