Herby Lamb Skewers
ready in 2 h. 30 min.
Place the shallots, garlic, chilli, cumin, fennel, coriander, oil, lemon juice and yoghurt into a food processor and blend until you have a paste.
Place the lamb cubes into a large bowl, mix in the paste and set aside to marinate for 2 hours.
Heat the barbecue or grill (griddle) to hot. Thread the lamb cubes onto metal skewers and cook for about 6-7 minutes, turning frequently.
Serve garnished with the coriander.