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Herby Lamb Skewers

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Recipe author: EAT SMARTER

Herby Lamb Skewers

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755

calories

Calories

30 min.

Preparation

2 h. 30 min.

Ready in

easy

Difficulty

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Ingredients

for 4 servings

2

shallots (peeled)

3 cloves

garlic (peeled)

2

red chile peppers (deseeded and roughly chopped)

1 teaspoon

1 teaspoon

1

3 tablespoons

1 teaspoon

4 tablespoons

6 cups

Lamb shoulder (cut into cubes)

Cilantro (to garnish)

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Preparation steps

Step 1/4

Place the shallots, garlic, chilli, cumin, fennel, coriander, oil, lemon juice and yoghurt into a food processor and blend until you have a paste.

Step 2/4

Place the lamb cubes into a large bowl, mix in the paste and set aside to marinate for 2 hours.

Step 3/4

Heat the barbecue or grill (griddle) to hot. Thread the lamb cubes onto metal skewers and cook for about 6-7 minutes, turning frequently.

Step 4/4

Serve garnished with the coriander.

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