Herby Lamb Skewers

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Herby Lamb Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
2 shallots (peeled)
3 cloves garlic (peeled)
2 red chile peppers (deseeded and roughly chopped)
1 teaspoon Cumin
1 teaspoon fennel seeds
1 cilantro
3 tablespoons Oil
1 teaspoon lemon juice
4 tablespoons Yogurt
6 cups Lamb shoulder (cut into cubes)
cilantro (to garnish)
How healthy are the main ingredients?
garlicshallotCuminYogurt

Preparation steps

1.
Place the shallots, garlic, chilli, cumin, fennel, coriander, oil, lemon juice and yoghurt into a food processor and blend until you have a paste.
2.
Place the lamb cubes into a large bowl, mix in the paste and set aside to marinate for 2 hours.
3.
Heat the barbecue or grill (griddle) to hot. Thread the lamb cubes onto metal skewers and cook for about 6-7 minutes, turning frequently.
4.
Serve garnished with the coriander.