Herbed Beet Salad 

Herbed Beet Salad

(0)

Difficulty:easy
Preparation:20 min
Ready in:190 min
Vitamin-rich
Vegetable
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Ingredients

For each

1 kilogramBeet
2Onion
4 tablespoonsApple cider vinegar
4 tablespoonsOlive oil
Salt
freshly ground Pepper
ground Coriander
ground Caraway
2Scallions green parts only
2 sprigsChervil or parsley
1 sprigBasil
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Directions

1 Rinse the beet, steam until tender, about 50 minutes, and let cool slightly.
2 Peel and finely dice the onions. Mix the onions, vinegar, and oil in a bowl. Season to taste with salt, pepper, coriander and caraway. Peel the beet and cut into bite-sized pieces. Mix into the dressing, and let marinate for 2 hours.
3 Rinse, trim, and thinly slice the scallions. Rinse and dry the herbs, then remove the leaves from the stems.
4 Season the marinated beets to taste, then transfer to a bowl. Garnish with the scallions and herbs, and serve.
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