Herbed Beet Salad
Rinse the beet, steam until tender, about 50 minutes, and let cool slightly.
Peel and finely dice the onions. Mix the onions, vinegar, and oil in a bowl. Season to taste with salt, pepper, coriander and caraway. Peel the beet and cut into bite-sized pieces. Mix into the dressing, and let marinate for 2 hours.
Rinse, trim, and thinly slice the scallions. Rinse and dry the herbs, then remove the leaves from the stems.
Season the marinated beets to taste, then transfer to a bowl. Garnish with the scallions and herbs, and serve.