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Herbed Beet Salad

Herbed Beet Salad
20 min.
Preparation
3 h. 10 min.
Ready in
easy
Difficulty

Ingredients

for 1
1 kilogram Beet
2 Onions
4 tablespoons Apple cider vinegar
4 tablespoons Olive oil
Salt
freshly ground Pepper
ground Coriander
ground Caraway
2 Scallions (green parts only)
2 sprigs Chervil (or parsley)
1 sprig Basil
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Preparation steps

1

Rinse the beet, steam until tender, about 50 minutes, and let cool slightly.

2

Peel and finely dice the onions. Mix the onions, vinegar, and oil in a bowl. Season to taste with salt, pepper, coriander and caraway. Peel the beet and cut into bite-sized pieces. Mix into the dressing, and let marinate for 2 hours.

3

Rinse, trim, and thinly slice the scallions. Rinse and dry the herbs, then remove the leaves from the stems.

4

Season the marinated beets to taste, then transfer to a bowl. Garnish with the scallions and herbs, and serve.