Herbed Beet Salad

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Herbed Beet Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 10 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
2
4 tablespoons
4 tablespoons
freshly ground Pepper
ground Coriander
ground Caraway
2
Scallions (green parts only)
2 sprigs
Chervil (or parsley)
1 sprig

Preparation steps

1.

Rinse the beet, steam until tender, about 50 minutes, and let cool slightly.

2.

Peel and finely dice the onions. Mix the onions, vinegar, and oil in a bowl. Season to taste with salt, pepper, coriander and caraway. Peel the beet and cut into bite-sized pieces. Mix into the dressing, and let marinate for 2 hours.

3.

Rinse, trim, and thinly slice the scallions. Rinse and dry the herbs, then remove the leaves from the stems.

4.

Season the marinated beets to taste, then transfer to a bowl. Garnish with the scallions and herbs, and serve.