Herbed Potato Salad
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Healthy, because
Even smarter
The potatoes in this dish are relatively low in calories and fat. Additionally, they are a great source of protein, fiber, vitamin C and vitamin B6!
This potato salad is a delicious side dish that pairs well with grilled meats or fish.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 22 ozs potatoes
- 4 Tbsps White vinegar
- 5 Tbsps Vegetable broth
- 5 Tbsps olive oil
- salt
- freshly ground peppers
- 1 bunch fresh Dill
- 1 bunch parsley
- 1 bunch scallions
Preparation steps
1.
Cook potatoes in their jackets. As desired peel and cut into quarters. For the sauce, stir together vinegar, broth and oil and season heartily with salt and pepper. Rinse dill and parsley, spin dry and pluck off the leaves.
2.
Trim scallions, rinse, cut diagonally into thin rings. Add dill, parsley and scallion rings to sauce. Drizzle the still-warm potatoes with the sauce and let soak for at least 15 minutes.
