Herb Vinegar
(0 votes)
(0 votes)
Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
190
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 190 cal. | (9 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 36 g | (24 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.1 g | (10 %) |
more nutritional values
| Vitamin A | 0.7 mg | (88 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 1.9 mg | (16 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 50 μg | (17 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 2 μg | (4 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 26 mg | (27 %) | ||
| Potassium | 401 mg | (10 %) | ||
| Calcium | 250 mg | (25 %) | ||
| Magnesium | 11 mg | (4 %) | ||
| Iron | 5.9 mg | (39 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 15 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 35 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 100 grams mixed Fresh herbs (such as rosemary, thyme, basil, lemon balm, dill, parsley)
- ½ tsp peppercorns
- ½ tsp Juniper berries
- 1 bay leaf
- 150 milliliters white balsamic vinegar
How healthy are the main ingredients?
Juniper berriesPreparation steps
1.
Rinse the herbs and pat dry. Remove the leaves from the stems and coarsely chop. Add the herbs, peppercorns, juniper berries, and bay leaf into a prepared jar. Cover with the vinegar, then seal tightly. PLace in a dark, cool place for 1 week to infuse.
2.
Pass through a strainer into a clean jar or bottle. Seal tightly, and store in a cool place.
