Local Kitchen

Herb Infused Vinegar

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Herb Infused Vinegar
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Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
3
Fresh herbs
1 sprig rosemary
Dill
3 Sage
1 sprig thyme
2 leaves red Basil
1 Pansy
1 Marigold
1 Nasturtium
2 teaspoons white peppers
2 teaspoons Juniper berries
¾ liter White vinegar
How healthy are the main ingredients?
rosemarythymeDillSageBasilJuniper berries

Preparation steps

1.

Rinse the herbs and flowers, pat dry and mix with the spices in a clean bottle.

2.

Cover with the vinegar, seal the lid and leave to infuse for 2 weeks before use.