Herb Vinegars
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
22
calories
Calories
Nutritional values
1 bottle contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 22 cal. | (1 %) | ||
| Protein | 0.21 g | (0 %) | ||
| Fat | 0.05 g | (0 %) | ||
| Carbohydrates | 4.2 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.08 g | (0 %) |
more nutritional values
| Vitamin A | 5.57 mg | (696 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.03 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.06 mg | (1 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 1.11 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 8.51 mg | (9 %) | ||
| Potassium | 40.46 mg | (1 %) | ||
| Calcium | 9.05 mg | (1 %) | ||
| Magnesium | 4.02 mg | (1 %) | ||
| Iron | 0.21 mg | (1 %) | ||
| Zinc | 0.04 mg | (1 %) | ||
| Saturated fatty acids | 0 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 1 handful Dill (with flowers)
- 1 handful oregano
- 1 rosemary
- 3 red chili peppers (fresh or dried to taste)
- 2 tsps black peppercorns
- 2 tsps white peppercorns
- 2 tsps Mustard seed
- 2 centimeters ginger
- 800 milliliters Vinegar (such as cider vinegar)
Preparation steps
1.
Rinse the herbs and chiles and pat dry. Combine the peppercorns and mustard seed. Peel the ginger and cut into slices.
2.
Now put the dill flowers and fresh chiles in a small bottle (450 ml, approximately 1 pint). Add about half of the pepper-mustard mixture and pour 400 ml (1 2/3 cup) of vinegar. Close the bottle tightly.
3.
Into the second bottle put oregano, rosemary, ginger and remaining pepper and mustard. Fill also with vinegar and close.
4.
Leave both bottles about 3 weeks on the window sill (sunny and warm). Then filter and refill into prepared bottles. Store in a cool and dark area.
