Herb Vinegar
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
1
- Ingredients
- 4 fresh garlic cloves
- 5 sprigs Tarragon
- 4 sprigs thyme
- 2 sprigs Basil
- 1 tsp allspice
- 4 Juniper berries
- ½ tsp white peppercorns
- 500 milliliters White vinegar
Preparation steps
1.
Peel the garlic. Rinse and dry the herbs. Place the herbs, garlic, allspice, juniper, and peppercorns into a clean, sterilized bottle. Top with the vinegar and seal tightly. Let infuse for 3 weeks, making sure to shake the bottle occasionally.
2.
After the 3 weeks are up, strain the vinegar into a clean, prepared bottle.
3.
Store the vinegar in a cool, dark place.
