Hearty Bean Stew

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Hearty Bean Stew
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 stalks Leeks
1 tablespoon clarified butter
2 teaspoons salt
freshly ground peppers
Nutmeg
1 ⅕ liters Beef broth (Instant)
1 large can white Beans (820 grams)
2 small, smoked Mettwurst
3 tablespoons dark sauce thickener
50 grams Whipped cream
1 tablespoon Vinegar
How healthy are the main ingredients?
LeekWhipped creamsaltNutmeg

Preparation steps

1.

Rinse leeks, trim and cut white and light green portion into rings. Melt butter in a saucepan, sauté leek rings and season with salt, pepper and a little nutmeg. Cut sausages into slices.

2.

Add broth, beans with liquid and sausage slices to a pot, bring to a boil, reduce heat and simmer for about 5 minutes. Mix cornstarch and cream in a bowl, add to the pot, stir, briefly boil and season with salt, pepper and vinegar. Serve in deep plates.