Hasselback Potatoes

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Hasselback Potatoes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
191
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie191 kcal(9 %)
Protein4.03 g(4 %)
Fat10.51 g(9 %)
Carbohydrates26.15 g(17 %)
Sugar added0 g(0 %)
Roughage3.08 g(10 %)
Vitamin A2.85 mg(356 %)
Vitamin D0 μg(0 %)
Vitamin E1.51 mg(13 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.03 mg(3 %)
Niacin1.62 mg(14 %)
Vitamin B₆0.2 mg(14 %)
Folate24.27 μg(8 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C27.96 mg(29 %)
Potassium723.65 mg(18 %)
Calcium22.43 mg(2 %)
Magnesium24.96 mg(8 %)
Iron1.18 mg(8 %)
Zinc0.31 mg(4 %)
Saturated fatty acids1.5 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
4 baking potatoes
3 tablespoons vegetable oil
salt
1 tablespoon chopped thyme
To garnish
thyme
chopped Chives
How healthy are the main ingredients?
thymepotatosaltthymeChives

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.
2.
Cut small slices 3/4 of the way through each potato and place on the baking tray.
3.
Brush with oil and sprinkle with salt and thyme.
4.
Bake for 40-45 minutes, until cooked through. Garnish with thyme and chives.