Classic Vegetarian Dish

Duchess Baked Potatoes

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Average: 5 (1 vote)
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Duchess Baked Potatoes

Duchess Baked Potatoes - A classic for any dinner

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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
36 ounces starchy potatoes
7 tablespoons butter
3 egg yolks
1 egg
salt
white peppers
Nutmeg
also
2 tablespoons Whipped cream
1 egg yolk
How healthy are the main ingredients?
potatoWhipped creameggsaltNutmeg

Preparation steps

1.

Peel potatoes and cook in salted water, about 25 minutes. Drain and let steam.

2.

Press hot potatoes through a potato ricer and combine with butter, egg and egg yolks. Season with salt, pepper and nutmeg.

3.

Transfer potato mixture to a pastry bag fitted with a large star tip. Pipe rosettes onto a baking tray lined with parchment paper. Mix egg yolk with cream and brush onto rosettes. Bake in a preheated oven at 220°C / 425°F until golden, 5-6 minutes.