Nutty Hasselback Potatoes
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Healthy, because
Even smarter
This is a great recipe that is filling and energizing due to the carbohydrates that potatoes bring. Unlike simple sugars, potatoes provide lasting satiety, which is great for those who exercise and spend a lot of time being active.
You can serve these alongside a meat for a complete meal and you can always substitute other nuts. You can even use sweet potatoes if you have those available.
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 4 large potatoes (150-180 g each)
- 2 Tbsps olive oil
- ¼ cup butter
- 3 garlic cloves (thinly sliced)
- 2 rosemary (needles removed and chopped from one sprig)
- ¼ cup peeled Walnut (roughly chopped)
- ¼ cup peeled Hazelnuts (roughly chopped)
- ¼ cup shelled, blanched Macadamia Nuts (roughly chopped)
Preparation steps
1.
Cook the potatoes in boiling salt water for 25 min. Drain and leave to cool slightly. Slice the potatoes about 3/4 of the way through and heat the oil and butter in a pan. Fry the potatoes, garlic, chopped rosemary, the rosemary sprig and the nuts. Keep drizzling the potatoes with the nut butter and serve from the pan.
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