Hasselback Potato with Dip

Name: Hasselback Potato with Dip
Total time: 1 h 5 min
Yield: 4
Ingredients: 6.5 cups small, waxy potatoes; 3 tablespoons olive oil; 4 cloves garlic (gently crushed with the back of a knife); 1 bunch thyme; 0.875 cup cream cheese; 0.5 cup Yogurt; 4 Radish (diced); 2 tablespoons Chive; 1 teaspoon lemon juice

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 1 hr 5 min.

Ready in

Calories:

460

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	460 kcal	(22 %)
Protein	11.16 g	(11 %)
Fat	29.09 g	(25 %)
Carbohydrates	48.81 g	(33 %)
Sugar added	0 g	(0 %)
Roughage	5.72 g	(19 %)

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more nutritional values

Vitamin A	195.75 mg	(24,469 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.44 mg	(4 %)
Vitamin B₁	0.23 mg	(23 %)
Vitamin B₂	0.26 mg	(24 %)
Niacin	3.45 mg	(29 %)
Vitamin B₆	0.43 mg	(31 %)
Folate	48.52 μg	(16 %)
Pantothenic acid	0.31 mg	(5 %)
Biotin	0.81 μg	(2 %)
Vitamin B₁₂	0.22 μg	(7 %)
Vitamin C	54.78 mg	(58 %)
Potassium	1,343.16 mg	(34 %)
Calcium	146.6 mg	(15 %)
Magnesium	53.08 mg	(18 %)
Iron	2.74 mg	(18 %)
Iodine	0.04 μg	(0 %)
Zinc	0.88 mg	(11 %)
Saturated fatty acids	12.31 g
Cholesterol	53.76 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: 6 ½ cups
small, waxy potatoes; 3 tablespoons
olive oil; 4 cloves
garlic (gently crushed with the back of a knife); 1 bunch
thyme; ⅞ cup
cream cheese; ½ cup
Yogurt; 4
Radish (diced); 2 tablespoons
Chive; 1 teaspoon
lemon juice

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Preparation steps

Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a baking tray with oil.

Slice the potatoes thinly without cutting all the way through. Place on the prepared baking tray and fan them out. Drizzle with the oil and sprinkle with salt. Add the garlic and the thyme and bake for around 40 min turning and mixing every so often.

Mix together the cream cheese and the yoghurt until smooth. Stir in the radishes and the chives and season with salt, lemon juice and ground black pepper.

Remove the potatoes from the oven and serve with the cream cheese dip.