Harissa Potatoes with Salmon
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
- Ingredients
- 6 ⅔ cups smallish potatoes
- 3 Red onions
- 4 fresh Salmon fillet (with skin)
- 2 Tbsps butter
- 2 Tbsps Oil
- salt
- peppers
- 1 Tbsp Harissa
Preparation
Kitchen utensils
1 Tablespoon, 1 Teaspoon, 1 Small knife, 1 Large knife, 1 Cutting board, 1 Measuring cups, 1 Wooden spoon, 2 mittelgroße Pots, 1 Whisk, 1 Slotted spoon, 1 Egg piercer
Preparation steps
1.
Peel and slice the onions. Peel and halve the potatoes. Heat the butter and sweat the onions until soft, then put into a roasting tin. Mix in the harissa.
2.
Heat the oil and lightly fry the potatoes, then add to the onions and season with salt and pepper.
3.
Put into a preheated oven (200°C) and cook for 25-30 minutes. After 10 minutes add 50 ml water. After 15-20 minutes lightly salt the fish, place on top of the potatoes skin side up and continue cooking until the fish and potatoes are done.
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