Hamburger

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Hamburger
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Ground beef
1 onion
1 tablespoon butter
salt
peppers
vegetable oil (for frying)
4 Lettuce
2 tomatoes
1 white onion
4 tablespoons Mayonnaise
4 tablespoons Ketchup
4 Hamburger bun (with sesame seeds)
How healthy are the main ingredients?
MayonnaiseKetchuponionsalttomato

Preparation steps

1.

Peel and finely chop onion, sautée in oil, mix with ground beef, season with salt and pepper and knead. Shape the beef into round patties about 2 cm thick (approximately 3/4 inch). Heat oil in a pan and fry each patty for 3-4 minutes. Rinse and pat dry the lettuce. Rinse and slice the tomatoes.

2.

Peel the white onion and cut into rings. Slice the buns and spread the lower halves with 1 tablespoon of ketchup. Lay lettuce and tomato slices over the ketchup, then cover with a hot hamburger patty. Place the onions and 1 tablespoon of mayonnaise on each patty and place the top bun on top.