Great source of Iron

Ground Meat Cutlets

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Ground Meat Cutlets
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
605
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie605 cal.(29 %)
Protein42 g(43 %)
Fat45 g(39 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage0.9 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E6 mg(50 %)
Vitamin K11.9 μg(20 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.5 mg(45 %)
Niacin19.7 mg(164 %)
Vitamin B₆0.6 mg(43 %)
Folate24 μg(8 %)
Pantothenic acid1 mg(17 %)
Biotin10.5 μg(23 %)
Vitamin B₁₂6.9 μg(230 %)
Vitamin C3 mg(3 %)
Potassium784 mg(20 %)
Calcium35 mg(4 %)
Magnesium55 mg(18 %)
Iron3.9 mg(26 %)
Iodine12 μg(6 %)
Zinc8 mg(100 %)
Saturated fatty acids17.3 g
Uric acid237 mg
Cholesterol189 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 White roll (day-old)
2 small onions
2 sprigs parsley
800 grams mixed Ground meat
1 egg
1 tsp hot Mustard
salt
freshly ground peppers
3 Tbsps vegetable oil
1 Tbsp butter
How healthy are the main ingredients?
Mustardparsleyonioneggsalt

Preparation steps

1.

Soak roll in lukewarm water, then squeeze to remove liquid. Peel and finely chop onions. Rinse parsley, shake dry and finely chop leaves. In a bowl, combine ground meat, egg, mustard and onions. Season with salt and pepper. Add bun and parsley and mix well. Shape mixture into 8 patties.

2.

In a frying pan, fry patties in hot oil until browned, 1-2 minutes per side. Reduce heat and add butter. Cook meatballs 4-5 minutes more, basting with butter and turning several times.

3.

Drain patties on paper towels and serve.

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