Ground Meat Skewers
(0 votes)
(0 votes)
Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 White roll (day old)
- 600 grams mixed Ground meat
- 1 egg
- 2 Tbsps freshly chopped parsley
- 1 generous pinch Lemon peel
- salt
- freshly ground peppers
- vegetable oil (to fry)
Preparation steps
1.
Soak bread in a little water. Combine ground beef with egg, parsley, squeezed out bread and lemon zest in a bowl, season with salt and pepper and knead well. Shape into balls around skewers. Fry in hot oil in a nonstick pan, turning until golden brown, about 5-6 minutes.
2.
Drain on paper towels and serve hot or cold, with yogurt dip as desired.
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