Ground Meat Skewers

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Ground Meat Skewers
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in

Ingredients

for
4
Ingredients
1 White roll (day old)
600 grams mixed Ground meat
1 egg
2 Tbsps freshly chopped parsley
1 generous pinch Lemon peel
salt
freshly ground peppers
vegetable oil (to fry)
How healthy are the main ingredients?
parsleyeggsalt

Preparation steps

1.

Soak bread in a little water. Combine ground beef with egg, parsley, squeezed out bread and lemon zest in a bowl, season with salt and pepper and knead well. Shape into balls around skewers. Fry in hot oil in a nonstick pan, turning until golden brown, about 5-6 minutes.

2.

Drain on paper towels and serve hot or cold, with yogurt dip as desired.