Ground Meat Patties

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Ground Meat Patties
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams mixed Ground meat
1 onion
40 grams butter
100 grams day-old white bread
½ bunch flat-leaf parsley
2 eggs
salt
freshly ground peppers
1 tsp hot Mustard
4 Tbsps Corn oil
How healthy are the main ingredients?
white breadparsleyMustardonioneggsalt

Preparation steps

1.

Place the meat in a bowl. Peel and finely chop. Sauté onion in 20 g (1 1/2 tbsp) butter.

2.

Soak bread in lukewarm water. Chop parsley.

3.

To the meat, add cooked onions, bread (squeezed to remove water), chopped parsley, eggs, 1/2 teaspoon salt, pepper to taste and mustard. Mix thoroughly with your hands.

4.

With moistened hands, shape round, but not very thick patties. Place on a moistened work surface.

5.

Heat oil and remaining butter in a large pan (or two smaller pans) Fry meat patties over medium heat, 4-6 minutes per side.