Grilled Shrimp

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Grilled Shrimp
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in
Calories:
971
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie971 cal.(46 %)
Protein38.71 g(40 %)
Fat93 g(80 %)
Carbohydrates5.95 g(4 %)
Sugar added0 g(0 %)
Roughage1.32 g(4 %)
Vitamin A94.57 mg(11,821 %)
Vitamin D0 μg(0 %)
Vitamin E0.73 mg(6 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.67 mg(6 %)
Vitamin B₆0.13 mg(9 %)
Folate16.72 μg(6 %)
Pantothenic acid0.54 mg(9 %)
Biotin6.1 μg(14 %)
Vitamin B₁₂0.33 μg(11 %)
Vitamin C11.6 mg(12 %)
Potassium468.71 mg(12 %)
Calcium144.27 mg(14 %)
Magnesium64.36 mg(21 %)
Iron1.62 mg(11 %)
Iodine19.17 μg(10 %)
Zinc2.97 mg(37 %)
Saturated fatty acids13.06 g
Cholesterol442.98 mg

Ingredients

for
4
For the shrimp
600 grams shrimp (peeled, tail-on)
5 Tbsps olive oil
1 garlic clove
1 pinch Chili powder
2 Limes
salt
For the aioli
5 large garlic cloves
3 egg yolks
1 tsp spicy Mustard
salt
white peppers
300 milliliters olive oil
1 tsp lemon juice
How healthy are the main ingredients?
olive oilMustardgarlic cloveLimesaltgarlic clove

Preparation steps

1.

Rinse the shrimp and pat dry. Mix in a bowl with the oil. Peel the garlic and pass through a press into the bowl. Squeeze the juice from the limes. Add the chili powder to the bowl. Mix well, cover, and marinate at least 30 minutes in the refrigerator. 

2.

For the aioli, peel the garlic and pass through a press. Beat the egg yolks, mustard, and a pinch of salt and pepper in a bowl until creamy. Gradually incorporate the oil, starting with a few drops at a time. Whisk constantly, making sure the oil is incorporated fully before adding more. Increase the amount of oil to a thin stream, and add enough oil until a thick mayonnaise forms. Mix in the lemon juice, and season to taste with salt. 

3.

Rinse the limes and cut into slices. Season the shrimp and cook on a hot grill (or grill pan) with the limes for 4-5 minutes. 

4.

Arrange the lime slices on a plate, and top with the shrimp. Drizzle the shrimp with some lime juice. Serve the shrimp with the aioli and grilled tortillas for dipping.