Grilled Shrimp

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Grilled Shrimp
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Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 19 min.
Ready in
Calories:
99
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie99 cal.(5 %)
Protein0 g(0 %)
Fat10 g(9 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K5.5 μg(9 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C9 mg(9 %)
Potassium47 mg(1 %)
Calcium9 mg(1 %)
Magnesium6 mg(2 %)
Iron0.3 mg(2 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.5 g
Uric acid4 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
1 gram shrimp (head-off)
2 garlic cloves
4 Tbsps olive oil
1 lemon (juiced)
2 Tbsps fresh chopped Fresh herbs (such as Rosemary and Thyme)
Sea salt
freshly ground peppers
How healthy are the main ingredients?
olive oilgarlic clovelemon

Preparation steps

1.

Rinse and devein the shrimp, then place in a bowl. Peel the garlic and pass through a press. Mix the garlic with the olive oil, lemon juice, and herbs. Season to taste with salt and pepper. Add the marinade to the shrimp and mix well. Cover, and let marinate in the refrigerator for 1 hour.

2.

Remove the shrimp from the marinade and place on a hot grill. Turn occasionally, cooking 7-9 minutes total. Serve with a sauce like an aioli and a fresh baguette.

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