Grilled Potatoes with Bacon
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Calories:
1430
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,430 cal. | (68 %) | ||
| Protein | 47.9 g | (49 %) | ||
| Fat | 77.92 g | (67 %) | ||
| Carbohydrates | 162.96 g | (109 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 18.53 g | (62 %) |
more nutritional values
| Vitamin A | 108.45 mg | (13,556 %) | ||
| Vitamin D | 0.97 μg | (5 %) | ||
| Vitamin E | 0.74 mg | (6 %) | ||
| Vitamin B₁ | 1.19 mg | (119 %) | ||
| Vitamin B₂ | 0.33 mg | (30 %) | ||
| Niacin | 20.68 mg | (172 %) | ||
| Vitamin B₆ | 1.67 mg | (119 %) | ||
| Folate | 147.5 μg | (49 %) | ||
| Pantothenic acid | 0.96 mg | (16 %) | ||
| Biotin | 3.36 μg | (7 %) | ||
| Vitamin B₁₂ | 0.85 μg | (28 %) | ||
| Vitamin C | 167.68 mg | (177 %) | ||
| Potassium | 4,764.59 mg | (119 %) | ||
| Calcium | 218.54 mg | (22 %) | ||
| Magnesium | 169.44 mg | (56 %) | ||
| Iron | 7.62 mg | (51 %) | ||
| Zinc | 3.88 mg | (49 %) | ||
| Saturated fatty acids | 26.2 g | |||
| Cholesterol | 128.28 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 2 Tbsps chopped parsley
- salt
- peppers
- 24 small, waxy potatoes (cooked the day before)
- 24 slices Bacon
- 3 thyme
- 100 grams Yogurt (0.1% fat)
- 100 grams Sour cream
- 1 tsp freshly grated Horseradish
- 1 splash lemon juice
Preparation steps
1.
Mix oil with the parsley and salt and pepper to taste. Toss with the potatoes and the wrap each potato with a slice of bacon. Put on skewers and place on the hot grill in a foil grill pan. Spread the thyme over the top and cook until the bacon is crispy, about 10 minutes.
2.
Meanwhile, mix yogurt with the sour cream and horseradish. Season with lemon juice, salt and pepper and serve with the potatoes.
