Grilled Potato and Bacon Skewers

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Grilled Potato and Bacon Skewers
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
707
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie707 cal.(34 %)
Protein5 g(5 %)
Fat67 g(58 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage1.8 g(6 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K3 μg(5 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0 mg(0 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.2 mg(14 %)
Folate23 μg(8 %)
Pantothenic acid0.6 mg(10 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C28 mg(29 %)
Potassium620 mg(16 %)
Calcium14 mg(1 %)
Magnesium34 mg(11 %)
Iron1.5 mg(10 %)
Iodine5 μg(3 %)
Zinc0.9 mg(11 %)
Saturated fatty acids29.2 g
Uric acid24 mg
Cholesterol44 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
600 grams small potatoes (such as triplets)
300 grams smoked Bacon
salt
peppers (freshly ground)
How healthy are the main ingredients?
potatosalt

Preparation steps

1.

Rinse and scrub potatoes thoroughly. Cook potatoes in salted boiling water, about 15 minutes. Drain and let steam evaporate. Cut bacon into 1 cm thick (approximately 1/2 inch) slices. Thread potatoes and bacon alternately onto skewers.

2.

Heat grill. Grill skewers, turning occasionally, about 10 minutes. Season with salt and pepper.

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