Grilled Salmon Skewers with Bacon

5
Average: 5 (1 vote)
(1 vote)
Grilled Salmon Skewers with Bacon
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For the mayonnaise
2
Egg yolks (at room temperature)
1 pinch
1 teaspoon
250 milliliters
freshly ground Pepper
2 tablespoons
For the remoulade
1
hard-boiled Egg
3
1 teaspoon
chopped Fresh herbs
For the skewers
800 grams
5
200 grams
Bacon (thinly sliced)
2 tablespoons
Dill (for garnish)

Preparation steps

1.

For the mayonnaise: (Note: When making mayonnaise, it is important that all the ingredients are at room temperature.) Mix the egg yolks with salt, mustard and 1 tablespoon lemon juice and whisk vigorously. While beating with the whisk of a hand mixer, gradually add a few drops of oil, then slowly add the remaining oil in a slow, steady stream, just until the mixture is thick and creamy. Season with salt, pepper and lemon juice.

For the remoulade: Peel the egg and chop. Cut the pickles into small cubes and stir with the egg, herbs into the mayonnaise.

For the skewers: Cut the salmon fillet into 8-10 (1.5 cm) (approximately 0.5 inch) wide) strips and thread each strip lengthwise onto a wooden skewer. Drain the anchovy fillets, cut in half and place an anchovy fillet half on each salmon skewer. Wrap with bacon and saute in hot butter in a large pan about 5 minutes.

2.

Spoon the remoulade into a bowl and place on a plate with the skewers. Serve garnished with dill.

Comments

 
Lovely bacon with salmon on a cheat day, definitely.