Grilled Chicken Legs with Bacon
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 23 min.
Ready in
Calories:
1517
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,517 cal. | (72 %) | ||
| Protein | 155.36 g | (159 %) | ||
| Fat | 94.2 g | (81 %) | ||
| Carbohydrates | 2.37 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.28 g | (1 %) |
more nutritional values
| Vitamin A | 81.35 mg | (10,169 %) | ||
| Vitamin D | 0.93 μg | (5 %) | ||
| Vitamin E | 1.33 mg | (11 %) | ||
| Vitamin B₁ | 0.78 mg | (78 %) | ||
| Vitamin B₂ | 1.2 mg | (109 %) | ||
| Niacin | 68.9 mg | (574 %) | ||
| Vitamin B₆ | 2.77 mg | (198 %) | ||
| Folate | 31.33 μg | (10 %) | ||
| Pantothenic acid | 7.7 mg | (128 %) | ||
| Biotin | 1.76 μg | (4 %) | ||
| Vitamin B₁₂ | 2.75 μg | (92 %) | ||
| Vitamin C | 2.75 mg | (3 %) | ||
| Potassium | 1,786.1 mg | (45 %) | ||
| Calcium | 78.19 mg | (8 %) | ||
| Magnesium | 154.22 mg | (51 %) | ||
| Iron | 6.89 mg | (46 %) | ||
| Iodine | 0.16 μg | (0 %) | ||
| Zinc | 13.59 mg | (170 %) | ||
| Saturated fatty acids | 25.64 g | |||
| Cholesterol | 819.6 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 12 Chicken legs
- 60 milliliters olive oil
- 2 Tbsps Orange juice
- ½ tsp ground paprika
- 1 tsp ground paprika (sweet)
- salt
- peppers
- 12 slices streaky Bacon
Preparation steps
1.
Heat up the grill.
2.
Rinse the chicken legs and pat dry. Mix the oil with the orange juice, the rose and sweet paprikas, and season with salt and pepper. Brush the legs with sauce and wrap each with a slice of bacon. Cook on the grill on all sides for 6-8 minutes.
