Grilled Pork Spare Ribs and Zucchini
67 / 100
1 hr 50 min.
- 3 Tbsps Tomato paste
- 3 Tbsps honey
- 2 Tbsps soy sauce
- freshly ground peppers
- 1800 grams Spare rib (ask your butcher to divide into serving pieces)
- 2 zucchini
- vegetable oil (for brushing)
To make marinade: Mix tomato paste, honey and soy sauce and season with salt and pepper. Brush spare ribs with marinade, wrap in aluminum foil and marinate at least an hour in the refrigerator. Rinse zucchini, pat dry and cut into bite-sized pieces.
Grill spare ribs on a hot grill, 30-40 minutes (depending on the thickness of pieces), occasionally turning and brushing with a little oil. Season zucchini with oregano, salt and pepper. Grill zucchini, occasionally turning and brushing with oil. Serve ribs with zucchini.