Grilled Marinated Chicken Wings

0
Average: 0 (0 votes)
(0 votes)
Grilled Marinated Chicken Wings
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
4 h. 40 min.
Preparation
Calories:
356
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie356 cal.(17 %)
Protein40.34 g(41 %)
Fat18.57 g(16 %)
Carbohydrates4.73 g(3 %)
Sugar added0 g(0 %)
Roughage1.03 g(3 %)
Vitamin A46.01 mg(5,751 %)
Vitamin D0.13 μg(1 %)
Vitamin E1.86 mg(16 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.26 mg(24 %)
Niacin16.98 mg(142 %)
Vitamin B₆0.83 mg(59 %)
Folate8.56 μg(3 %)
Pantothenic acid1.3 mg(22 %)
Vitamin B₁₂0.58 μg(19 %)
Vitamin C31.29 mg(33 %)
Potassium404.82 mg(10 %)
Calcium85.49 mg(9 %)
Magnesium33.85 mg(11 %)
Iron1.94 mg(13 %)
Zinc2.84 mg(36 %)
Saturated fatty acids4.85 g
Cholesterol110.43 mg

Ingredients

for
4
Ingredients
24 Chicken wing
150 grams Yogurt
2 Tbsps Peanut oil
4 garlic cloves
1 chili pepper
1 Tbsp Curry
salt
peppers
2 Tbsps lemon juice
How healthy are the main ingredients?
Yogurtgarlic cloveCurrysalt

Preparation steps

1.

Rinse and pat dry chicken wings. Mix yogurt and oil until smooth. Peel and finely chop garlic. Rinse, pat dry and finely chop chile pepper. Add lemon juice, garlic and chile to yogurt mixture. Set aside some marinade for serving. Place wings in remaining marinade, cover and marinate for 4 hours in the refrigerator. Preheat grill. Grill wings until golden brown, about 15 minutes, turning halfway through and brushing with marinade.

2.

Serve with reserved marinade for dipping.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks