Vegan Weight Loss Recipe

Grilled Green Asparagus with Sea Salt

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Grilled Green Asparagus with Sea Salt
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
green Asparagus
coarse Sea salt
freshly ground Pepper
Olive oil (for brushing)

Preparation steps

1.

Rinse the asparagus and cut 2 cm (approximately 1 inch) off woody stems. Blanch in boiling salted water for about 3 minutes and then quench immediately in ice water. Drain well and thread on wooden skewers soaked in warm water.

2.

Cook on a grill on both sides 2-3 minutes. Before serving, drizzle with olive oil and season with sea salt and pepper.