Vegan Weight Loss Recipe
Grilled Green Asparagus with Sea Salt
(1 vote)
(1 vote)
Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Preparation steps
1.
Rinse the asparagus and cut 2 cm (approximately 1 inch) off woody stems. Blanch in boiling salted water for about 3 minutes and then quench immediately in ice water. Drain well and thread on wooden skewers soaked in warm water.
2.
Cook on a grill on both sides 2-3 minutes. Before serving, drizzle with olive oil and season with sea salt and pepper.
