Grilled Green Asparagus
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ½ White pepper
- 2 salt
- 2 vegetable oil
- grated pecorino romano
Preparation steps
1.
Peel the lower third of the green asparagus and trim the ends. Blanch in boiling salted water for 8 minutes or until al dente. Then lift out of the water and drain well. Brush the asparagus with oil and grill on a hot barbeque for 3 minutes.
2.
Transfer the asparagus to a serving plate, sprinkle with pecorino and serve.
