Grilled Green Asparagus

5
Average: 5 (2 votes)
(2 votes)
Grilled Green Asparagus
share Share
print
bookmark_border Copy URL
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in
Calories:
144
calories
Calories

Healthy, because

Even smarter

Nutritional values

Asparagus has plenty of vitamins and minerals that positively contribute to our bodies. They also have fiber which is essential in digestive functions. 

Serve with a protein such as chicken, steak, or tofu for a perfect lunch or dinner! 

1 serving contains
(Percentage of daily recommendation)
Calorie144 cal.(7 %)
Protein5 g(5 %)
Fat10 g(9 %)
Carbohydrates8 g(5 %)
Sugar added2 g(8 %)
Roughage3.7 g(12 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E5.3 mg(44 %)
Vitamin K99.1 μg(165 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.1 mg(7 %)
Folate273 μg(91 %)
Pantothenic acid1.6 mg(27 %)
Biotin5.1 μg(11 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C58 mg(61 %)
Potassium539 mg(13 %)
Calcium69 mg(7 %)
Magnesium47 mg(16 %)
Iron1.8 mg(12 %)
Iodine18 μg(9 %)
Zinc1.2 mg(15 %)
Saturated fatty acids6.2 g
Uric acid61 mg
Cholesterol25 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
36 ozs green Asparagus
salt
sugar
3 Tbsps melted butter
freshly ground peppers
1 untreated lemon
How healthy are the main ingredients?
saltsugarlemon

Preparation steps

1.

Rinse asparagus, peel bottom third, cut off woody ends and parboil stalks in boiling salted water with a pinch of sugar for 3 minutes. Drain, rinse with cold water and drain again.

2.

Heat up barbeque.

3.

Barbeque asparagus while occasionally rotating for 3-5 minutes. To serve, arrange asparagus on plates, drizzle with butter and season with salt and pepper. Serve garnished with a lemon wedge.