Grilled Garam Masala Shrimp

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Grilled Garam Masala Shrimp
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
20 King prawn (ready to cook, deveined and peeled except for the tail fin)
4 Tomatoes
200 milliliters fish stock
150 milliliters Coconut milk
50 milliliters Orange juice
1 Tbsp cold butter
salt
peppers (ground)
1 tsp Turmeric
Curry powder
2 centiliters Pernod
1 tsp Garam Masala
olive oil
1 tsp freshly chopped rosemary
1 tsp freshly chopped cilantro
How healthy are the main ingredients?
Coconut milkOrange juicerosemaryTomatosaltTurmeric

Preparation steps

1.

Rinse the prawns and pat dry.

2.

Blanch the tomatoes, peel, quarter, core and cut into small cubes.

3.

Bring the fish stock with the coconut milk and orange juice to boil in a saucepan and simmer for about 5 minutes over medium heat. Stir in cold butter and diced tomatoes and season to taste with salt, pepper, turmeric, curry and Pernod.

4.

Season prawns with garam masala, drizzle with olive oil and sprinkle with herbs. Grill on the hot grill on each side for 2-3 minutes, dunk in the broth, let stand briefly and serve.