Grilled Chicken Skewers with Bell Peppers and Lemon

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Grilled Chicken Skewers with Bell Peppers and Lemon
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
Chicken breast (or pork, lamb or rabbit if desired)
1
1
1
organic Lemon
freshly ground Pepper
8

Preparation steps

1.

Cut the chicken into bite-size pieces. 

2.

Rinse the bell peppers, cut in half, remove core and white ribs, and cut into 2 cm (approximately 1 inch) pieces.

3.

Rinse lemon in hot water, wipe dry, cut into slices. Halve the lemon slices.

4.

Thread the chicken and vegetables onto the wooden skewers, alternating between the chicken, bell peppers and lemon slices. Grill until cooked, about 4-5 minutes. Season with salt and pepper to taste.