Grilled Shrimp and Bell Pepper Skewers

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Grilled Shrimp and Bell Pepper Skewers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
6
Ingredients
18
Shrimp (peeled)
Paprika (2 each red, yellow and green)
1
large Onion
1 tablespoon
Parsley (finely chopped)
3 tablespoons
2
2 tablespoons

Preparation steps

1.

Rinse and halve peppers, remove seeds and ribs and cut into bite-sized pieces.

2.

Halve onion crosswise, then cut lengthwise into quarters. Separate layers.

3.

Cut lemon into slices and cut each slice in half.

4.

Mix parsley with oil and lemon juice and season with salt and pepper.

5.

Thread 3 shrimp onto each of 6 skewers, placing a half slice of lemon on the ends.

6.

Thread peppers alternately with onions on each of 6 remaining skewers.

7.

Brush all skewers with parsley-oil and grill, brushing occasionally with additional oil, until cooked through.