Grilled Shrimp and Bell Pepper Skewers
Rinse and halve peppers, remove seeds and ribs and cut into bite-sized pieces.
Halve onion crosswise, then cut lengthwise into quarters. Separate layers.
Cut lemon into slices and cut each slice in half.
Mix parsley with oil and lemon juice and season with salt and pepper.
Thread 3 shrimp onto each of 6 skewers, placing a half slice of lemon on the ends.
Thread peppers alternately with onions on each of 6 remaining skewers.
Brush all skewers with parsley-oil and grill, brushing occasionally with additional oil, until cooked through.