Chicken and Bell Pepper Skewers with Couscous

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Chicken and Bell Pepper Skewers with Couscous

Chicken and bell pepper skewers with couscous - A colorful mix of vegetables and chicken with couscous.

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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
390
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie390 cal.(19 %)
Protein44 g(45 %)
Fat6 g(5 %)
Carbohydrates38 g(25 %)
Sugar added0 g(0 %)
Roughage7.7 g(26 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.7 mg(23 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin26.4 mg(220 %)
Vitamin B₆1.2 mg(86 %)
Folate122 μg(41 %)
Pantothenic acid1.9 mg(32 %)
Biotin8.5 μg(19 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C109 mg(115 %)
Potassium894 mg(22 %)
Calcium93 mg(9 %)
Magnesium103 mg(34 %)
Iron3.9 mg(26 %)
Iodine6 μg(3 %)
Zinc3.1 mg(39 %)
Saturated fatty acids1.1 g
Uric acid350 mg
Cholesterol93 mg

Ingredients

for
4
Ingredients
150 green Peas (frozen)
salt
150 grams Couscous
300 milliliters Vegetable broth (hot)
1 garlic clove
1 Tbsp olive oil
2 Tbsps lemon juice
peppers
½ bunch scallions
600 grams Chicken breasts
1 big yellow Bell pepper
2 Red onions
1 lemon
1 tsp sesame oil
How healthy are the main ingredients?
Chicken breastolive oilsesame oilsaltgarlic cloveonion

Preparation steps

1.

Blanch peas in boiling salted water for 7 minutes. Drain, rinse with cold water and drain well. Place couscous in a bowl and pour over the vegetable stock. Let stand for about 10 minutes and fluff with a fork.

2.

Meanwhile, peel the garlic and chop finely. Mix olive oil, lemon juice and garlic. Season with salt and pepper. Rinse scallions, trim, cut into thin rings and mix with couscous and peas. Add the dressing and mix well.

3.

Rinse chicken breasts under cold water, pat dry and cut into bite-sized cubes. Rinse bell pepper, trim and cut into bite-sized pieces. Peel the onions and cut into wedges. Rinse lemon in hot water, pat dry and cut into wedges.

4.

Thread chicken, bell pepper and onions alternately on skewers. Heat sesame oil in a pan, add skewers and cook over high heat, turning frequently, 8 minutes. Season with salt and pepper and serve with couscous and lemon wedges.

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